You have choices when shopping for spirits, wine and beer. Thank you for choosing us! Some of the many benefits of shopping at a locally-owned, small business like BOO'S may surprise and delight you.
Boo's Liquor has been doing business on the same site for over 50 years. Tastes and trends have changed over that time but our desire to provide the best customer service and a large selection of products has not. Boo's is located right off the interstate and is a convenient stop when traveling or needing to restock your supplies. We are always bringing in new products and we enjoy seeing customer reactions to these various additions. We stock several Texas products including wines, whiskeys and vodkas. We have over 100 different bourbons and whiskeys in house. Boo's also has a wide variety of brandy, cognac, rum, scotch, gin, liqueur and any thing else you may need. We enjoy taking time with our customers and giving everyone a little extra attention. If you are planning a party, a small get together or needing a special bottle for a special occasion, come in to Boo's on I-20 and let us help you with a selection.
Upcoming EventsCódigo 1530 Barrel Strength Añejo has been aged to taste for over two years in the finest Napa Cabernet French White Oak barrels.
Bottled at 86.2 proof to preserve the natural tasting flavors of subtle caramelized vanilla and smooth dark chocolate notes swirling with a toasted oak aroma.
This Kentucky Straight Rye Whiskey is offered as a Cask Strength release. The three-grain recipe is 56 percent rye, 33 percent corn and 11 percent malted barley. This rye mash bill is created for a broader balance of flavor to offset the typical high ryes commonly found. Only Kentucky-grown Heritage rye from a local KY Proud farm is used. This whiskey is aged on the upper floors of tje rickhouses for a minimum of 4 years with regular expressions expected to be between 6 and 8 years of age.
This fortified wine offers glimpse into the long history of Carcavelos, one of Portugal's great Vinhos Generosos and perhaps its rarest wine. Situated in the village of Caparide, west of Lisbon, the estate was acquired by Manoel de Boullosa in 1963 and its vineyards were painstakingly restored over the course of the next twenty years. In keeping with ancient tradition, a mixture of white and red grapes from its 3.5 hectares were co-fermented and aged in cask for many years. Winemaking operations ceased in 2005 as a result of M. Bullosa's untimely passing, and only a few vintages had been commercialized in limited quantities.
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